Towards a regenerative food system: what is happening in businesses now and in the future?
At Towards a regenerative food system: what companies are doing now and in the future? -Webinar we will hear what is happening in food companies regarding regenerative farming, both internationally and in Finland. The event will also see the launch of a free online course Crash course in regenerative farming, produced by BSAG.
Place
Streamed event
Time
Tuesday 16.4.2024
At 10.00 – 11.40
More information
More information: the event will be hosted by SEB Bank. The event is organised by BSAG. For more information, please contact julia.kajas@bsag.fi.
Registration for the webinar is open until 12.4.2024.
PROGRAMME
Opening of the event
CEO, Ville Wahlberg, BSAG
Keynote speech
Sustainable Agriculture Initiative Platform
Regenerative farming as part of companies’ international strategy
Emma Kari, host of the event, interviews Nina Hannola, Communications Manager, Nestlé Finland, Hanna Palomäki, Environmental Coordinator, Sinebrychoff and Lumi Parviainen, Sustainability Manager, Hankkija.
Researched knowledge in the establishment of regenerative agriculture
Elisa Vainio, Research Coordinator, Finnish Meteorological Institute.
Procurement and branding of regeneratively grown barley with Anora – Crash course as a tool
Petra Gräsbeck, Director of Communications and Sustainability, Anora.
Panel: regenerative farming and sustainability
The panel will be moderated by corporate responsibility expert Sirpa Juutinen. In the discussion will be Tuuli Hakala, Development Manager, Valio, Tero Hirvi, Director, Grain logistics and purchasing, Fazer, Teija Paavola, Sustainability Manager, Atria and Auli Väänänen, Specialist, Ministry of Agriculture and Forestry.
Programme ends
